Dinner with Hy-Vee mozzarella & provolone low-moisture part-skim mozzarella and provolone finely shredded cheeses, mozzarella & provolone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CALCIUM SULFATE), NATAMYCIN (NATURAL MOLD INHIBITOR).
Hy-Vee, cheese, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other mozzarella
- Teton Waters Ranch italian-style smoked sausage with mozzarella, italian-styleTeton Waters Ranch
- Stater Bros. mozzarella low-moisture part-skim string cheese, mozzarellaStater Bros.
- Boomerang's pepperoni all natural pepperoni and mozzarella cheese mixed with a traditional pizza sauce in a puff pastry, pepperoniBoomerang's
- Raley's fancy shredded low-moisture part-skim mozzarella cheeseRaley's
- Raley's low-moisture part-skim shredded mozzarella cheeseRaley's
- Fiorucci hard salami wrapped mozzarella cheese panino, hard salamiFiorucci
- Andrea six cheese ricotta, romano, asiago, parmigiano, mozzarella, cheddar ravioli, six cheeseAndrea
- Wegmans penne rigate mozzarella saladWegmans
- Wild Harvest organic fancy cut low-moisture part-skim mozzarella cheese, mozzarellaWild Harvest
- Wegmans chicken ranch with uncured bacon thin crust pizza topped with ranch sauce, white meat chicken, mozzarella & uncured bacon, chicken ranch with uncured baconWegmans
Cooks as mozzarella, provolone, shredded cheese. Half of it left? Use up the mozzarella.