Dinner with Hy-Vee multigrain pasta, ala omega-3 penne rigate
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, WHOLE WHEAT FLOUR, WHOLE BARLEY FLOUR, WHOLE OAT FLOUR, FLAXSEED, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Hy-Vee, pasta by shape & type, serving 56 g, package 14.5 oz/411 g. Ingredients as printed on the label.
More from Hy-Vee
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- Hy-Vee chicken meatballs, habanero
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- Hy-Vee super sweet cut golden corn
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- Dreamland penne buno gusto saladDreamland
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- Barilla gluten free pasta, penne, spaghettiBarilla
- Good Graces gluten free red lentil pasta, penneGood Graces
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- Hmr penne pasta with meatballs in sauce mini italian-style meatballs in a traditional tomato sauce, penne pasta with meatballsHmr
Cooks as penne. Half of it left? Use up the penne.