Dinner with Hy-Vee mushroom pasta sauce, mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, MUSHROOMS, SUGAR, VEGETABLE OIL (COTTONSEED AND/OR CANOLA AND/OR SOYBEAN), SALT, DEHYDRATED GARLIC, ONION POWDER, SPICES (BASIL, OREGANO, SPICE), CITRIC ACID, DEHYDRATED PARSLEY, FLAVORING.
Hy-Vee, prepared pasta & pizza sauces, serving 128 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other mushrooms
- Southgate chicken with rice in creamy mushroom sauceSouthgate
- Paesana premium organic portobello mushroomsPaesana
- Wegmans mushroom sauceWegmans
- Sam's Choice braised beef & mushroom soupSam's Choice
- Wegmans chicken thin dough wrapper stuffed with chicken, cabbage, and tender shiitake mushrooms dumplings, chickenWegmans
- Brookshire's mushroom pasta sauce, mushroomBrookshire's
- Brookshire's mushroom gravy mixBrookshire's
- Southern Home soup, cream of mushroomSouthern Home
- The Local Epicurean mushroom & leek soup mix with hand made ""infused"" dried pastaThe Local Epicurean
- Neilly's empanada, spinach mushroom and cheeseNeilly's
Cooks as mushrooms, marinara. Half of it left? Use up the mushrooms.