Dinner with Hy-Vee mushroom stems & pieces
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, WATER, CITRIC ACID, ASCORBIC ACID (TO RETAIN COLOR).
Hy-Vee, canned vegetables, serving 113 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other mushrooms
- Hannaford condensed cream of mushroom soupHannaford
- Hannaford cream of mushroom soupHannaford
- Winn-Dixie mushroom gravy mixWinn-Dixie
- Signature Select mushroom chicken pappardelleSignature Select
- Shurfine sliced mushroomsShurfine
- Tops homestyle mushroom gravyTops
- Giant Eagle organic pasta sauce, mushroomGiant Eagle
- Southern Home pasta sauce, mushroom & green pepperSouthern Home
- O Organics mushroom organic gravyO Organics
- Tops condensed soup, cream of mushroomTops
Cooks as mushrooms. Half of it left? Use up the mushrooms.