Dinner with Hy-Vee mushroom stems & pieces
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID (TO RETAIN COLOR).
Hy-Vee, canned vegetables, serving 113 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other mushrooms
- Hannaford condensed cream of mushroom soupHannaford
- Hannaford cream of mushroom soupHannaford
- Winn-Dixie mushroom gravy mixWinn-Dixie
- Signature Select mushroom chicken pappardelleSignature Select
- Shurfine sliced mushroomsShurfine
- Tops homestyle mushroom gravyTops
- Giant Eagle organic pasta sauce, mushroomGiant Eagle
- Southern Home pasta sauce, mushroom & green pepperSouthern Home
- O Organics mushroom organic gravyO Organics
- Tops condensed soup, cream of mushroomTops
Cooks as mushrooms. Half of it left? Use up the mushrooms.