Dinner with Hy-Vee not smoked provolone extra thin cheese slices, not smoked provolone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
Hy-Vee, cheese, serving 32 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other provolone
- Wegmans ultra thin sliced provolone cheeseWegmans
- Daily Chef deli sliced provolone cheeseDaily Chef
- Reaspr's smoked provolone natural cheeseReaspr's
- Laura Lynn sliced smoked provolone cheeseLaura Lynn
- Casaro medium provolone gold quality cheeseCasaro
- Dutch Farms ultra thin provolone cheese slicesDutch Farms
- Yoder's italian mozzarella, cheddar, provolone & asiago cheese fancy shredYoder's
- Yoder's provolone sliced cheeseYoder's
- Amish Valley provolone cheese deli slicesAmish Valley
- Nuna Naturals organic provolone cheeseNuna Naturals
Cooks as provolone. Half of it left? Use up the provolone.