fridgetonight

Products / Hy-Vee

Dinner with Hy-Vee parmesan fettuccine & spinach pasta in a creamy parmesan cheese sauce, parmesan

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

ENRICHED MACARONI SPINACH BLEND (WHEAT FLOUR, SPINACH, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, WHEY (FROM MILK), PALM OIL, ONION*, SALT, NATURAL FLAVORS, NONFAT DRY MILK, CORN SYRUP, MALTODEXTRIN (FROM CORN), GARLIC*, POTASSIUM CHLORIDE, YEAST EXTRACT, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, LACTIC ACID, ANNATTO EXTRACT (COLOR).

Hy-Vee, pasta dinners, serving 60 g. Ingredients as printed on the label.

More from Hy-Vee

Other parmesan

Cooks as parmesan, spinach, pasta. Half of it left? Use up the parmesan.