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Products / Hy-Vee

Dinner with Hy-Vee party tray natural cheese slices, pepper jack, colby jack, swiss, mild cheddar

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On the label

PEPPER JACK: PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES. COLBY JACK: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR). SWISS: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. MILD CHEDDAR: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).

Hy-Vee, cheese, serving 32 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.

More from Hy-Vee

Other cheddar

Cooks as cheddar, monterey jack, swiss cheese. Half of it left? Use up the cheddar.