Dinner with Hy-Vee pepper jack pasteurized process prepared cheese product singles, pepper jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, MILKFAT, MODIFIED POTATO STARCH, SODIUM CITRATE, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), TRICALCIUM PHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, OLEORESIN CAPSICUM, VITAMIN D3.
Hy-Vee, cheese, serving 21 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other monterey jack
- Crystal Farms cracker cuts pepper jack cheeseCrystal Farms
- Crystal Farms monterey jack cheese with garlicCrystal Farms
- Crystal Farms garlic jack, monterey jack cheese with garlicCrystal Farms
- Wegmans ultra thin sliced colby jack cheeseWegmans
- Cabot pepper jack cheeseCabot
- Daily Chef shredded monterey jack cheeseDaily Chef
- Daily Chef fancy shredded colby & monterey jack cheeseDaily Chef
- Daily Chef Food Service monterey jack cheeseDaily Chef Food Service
- Reasor's colby and monterey jack finely shredded cheeseReasor's
- Reasor's colby and monterey jack cheeseReasor's
Cooks as monterey jack. Half of it left? Use up the monterey jack.