Dinner with Hy-Vee pepperoni pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE], SALT, CORN MEAL, ASCORBIC ACID, ENZYMES, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Hy-Vee, pizza, serving 134 g, package 28.3 oz/802 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other pepperoni
- Hannaford turkey pepperoni slicesHannaford
- Wild Harvest uncured pepperoni pizza on a gluten free crust, uncured pepperoniWild Harvest
- Southern Home pepperoni pizza bitesSouthern Home
- Winn-Dixie pizza bites, pepperoniWinn-Dixie
- Brookshire's original crust pepperoni pizzaBrookshire's
- Tops pepperoni pizzaTops
- Culinary Circle pepperoni with ranch sauce pizzaCulinary Circle
- Southern Home rising crust pizza, pepperoniSouthern Home
- Food Lion pepperoni microwaveable crispy thin crust pizzaFood Lion
- Winn-Dixie rising crust pepperoni pizzaWinn-Dixie
Cooks as pepperoni, frozen pizza.