Dinner with Hy-Vee pizza a blend of low-moisture part-skim mozzarella, provolone, romano and parmesan finely shredded cheeses, pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CALCIUM SULFATE), NATAMYCIN (NATURAL MOLD INHIBITOR).
Hy-Vee, cheese, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other parmesan
- Stater Bros. parmesan grated cheese, parmesanStater Bros.
- Hy-Vee Select peppercorn parmesan flavored light gourmet cheese wedges, peppercorn parmesanHy-Vee Select
- Stater Bros. parmesan & romano grated cheeses, parmesan & romanoStater Bros.
- Big Y parmesan shredded cheese, parmesanBig Y
- Raley's fancy shredded parmesan cheeseRaley's
- Giant Eagle organic parmesan pasta sauceGiant Eagle
- Nuestro mexican ""parmesan style"" zesty cheese, mexican lineNuestro
- Andrea six cheese ricotta, romano, asiago, parmigiano, mozzarella, cheddar ravioli, six cheeseAndrea
- Wegmans supreme topped with robust tomato sauce, mozzarella, parmesan, romano & asiago cheeses, uncured pepperoni, italian sausage, peppers, olives and onions thin crust pizza, supremeWegmans
- Wegmans cheese topped with robust tomato sauce, mozzarella, parmesan, romano & asiago cheeses thin crust pizza, cheeseWegmans
Cooks as parmesan, mozzarella, provolone. Half of it left? Use up the parmesan.