Dinner with Hy-Vee portabella mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORTABELLA MUSHROOMS, SUNFLOWER AND/OR CANOLA OIL, SALT, GRANULATED GARLIC, BLACK PEPPER.
Hy-Vee, frozen vegetables, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other mushrooms
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- Vivido chanterelles european forest mushroomsVivido
- Mushroom House dried mushrooms, porciniMushroom House
- Earthy Delights fine gourmet dried woodear mushroomsEarthy Delights
- Tacoma Boys portobello mushroom pasta sauceTacoma Boys
- Dragonfly whole in salt water oyster mushroomDragonfly
Cooks as mushrooms.