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Products / Hy-Vee

Dinner with Hy-Vee queso blanco pasteurized process cheese product, queso blanco

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On the label

MILK, SKIM MILK, WATER, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF CALCIUM PHOSPHATE, CHEESE CULTURE, ENZYMES, LACTIC ACID, SALT, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE).

Hy-Vee, cheese, serving 28 g, package 32 OZ/2 LB/907 g. Ingredients as printed on the label.

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