Dinner with Hy-Vee restaurant style roasted poblano salsa, restaurant style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, WATER, FIRE ROASTED POBLANO PEPPERS, CARAMELIZED ONIONS, TOMATO PASTE, JALAPENO PEPPERS, SALT, CILANTRO, CUMIN, DEHYDRATED GARLIC, CITRIC ACID, CHIPOTLE POWDER, SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBATE (TO HELP PROTECT FLAVOR, XANTHAN GUM.
Hy-Vee, dips & salsa, serving 30 g, package 32 OZ/2 LB/907 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other salsa
- Fareway medium salsa, mediumFareway
- Fareway mild salsa, mildFareway
- Hy-Top mild salsa, mildHy-Top
- Sunny Select medium thick & chunky salsa, mediumSunny Select
- Nature's Promise jalapeno salsa, jalapenoNature's Promise
- Sunny Select thick & chunky mild salsa, mildSunny Select
- Fareway mild salsa, mildFareway
- Good Foods avocado salsa, avocadoGood Foods
- On The Border mild chunky salsa, mildOn The Border
- On The Border mild salsa, mildOn The Border
Cooks as salsa. Half of it left? Use up the salsa.