Dinner with Hy-Vee ricotta part-skim cheese, ricotta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.
Hy-Vee, cheese, serving 62 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other ricotta
- Gustare Vita ricotta & spinach ravioliGustare Vita
- Severino gnocchi ricotta chesseSeverino
- Great Value five cheese enriched pasta filled with ricotta, asiago, parmesan, mozzarella and romano cheeses ravioli, five cheeseGreat Value
- Kroger ricotta cheese part skimKroger
- Biazzo premium whole milk ricotta cheeseBiazzo
- Dragone ricotta whole milk cheese, ricottaDragone
- Big Y ricotta part skim cheese, ricottaBig Y
- Big Y ricotta whole milk cheese, ricottaBig Y
- Stouffer's aged asiago freshly made hand-layered pasta with asiago, creamy ricotta & mozzarella cheese & a hearty tomato meat sauce lasagna, aged asiagoStouffer's
- Big Y ricotta part skim cheese, ricottaBig Y
Cooks as ricotta. Half of it left? Use up the ricotta.