Dinner with Hy-Vee roasted red chili pepper hummus, roasted red chili pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAMED CHICKPEAS, WATER, SUNFLOWER OIL, OLIVE, OIL, SESAME TAHINI, ROASTED GARLIC, TOMATO PASTE, ANCHO CHILI PEPPERS, CHIPOTLE PEPPER, GROUND RED PEPPER, ONION, CITRIC ACID, SEA SALT, GUAR GUM, PAPRIKA. TOPPING: ROASTED RED PEPPER, WATER, SALT, CITRIC ACID, OLIVE OIL, WHITE VINEGAR, GARLIC, SUGAR, GUAR GUM.
Hy-Vee, dips & salsa, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other chili
- Sam's Choice chili con carneSam's Choice
- Chung Jung One korean chili sauceChung Jung One
- Great Value chili powderGreat Value
- Darrenkamp's ancho chili ""fiesta"" rubDarrenkamp's
- Weis market street, organic vegetable chiliWeis
- Worthington chiliWorthington
- Food Lion slow cooker meal starter, southwestern chiliFood Lion
- Lunds & Byerlys chili with beans chef-crafted soup, homestyle recipeLunds & Byerlys
- Snap Kitchen turkey chili with beansSnap Kitchen
- Hill Country Fare hot dog chili sauceHill Country Fare
Cooks as chili, hummus. Half of it left? Use up the chili.