Dinner with Hy-Vee sharp cheddar cheese snacks, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
Hy-Vee, cheese, serving 21 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cheddar
- Kimberly's Best white cheddar made from fresh at free cows milkKimberly's Best
- Butch's canadian style bacon with cheddar cheese super thin crust pizza, canadian style bacon with cheddar cheeseButch's
- Butch's three cheese jalapeno cream cheese, mozzarella & cheddar cheeses pizza, three cheese jalapenoButch's
- Compart Family Farms fully cooked jalapeno & white cheddar sausage, jalapeno & white cheddarCompart Family Farms
- High Plains Bison bison jalapeno & cheddar sausage, bison jalapeno & cheddarHigh Plains Bison
- Great Midwest apple cinnamon cheddar wisconsin cheese, apple cinnamon cheddarGreat Midwest
- Kerrygold aged cheddar cheese with irish whiskeyKerrygold
- Family Gourmet spiral macaroni & cheese, original cheddarFamily Gourmet
- Frigo swirls, low moisture part skim mozzarella cheese with added cheddar cheeseFrigo
- Columbus mild cheddar cheeseColumbus
Cooks as cheddar. Half of it left? Use up the cheddar.