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Dinner with Hy-Vee spinach, parmesan, & bacon dip, parmesan & bacon

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On the label

SPINACH, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), WATER, SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), NEUFCHATEL (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, RENNET, SALT, CORN STARCH), SMOKED BACON PIECES (BACON CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE. MAY CONTAIN: SUGAR, BROWN SUGAR AND/OR SMOKE FLAVOR), PARMESAN CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR, SALT), SOYBEAN OIL, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SMOKE FLAVOR.

Hy-Vee, dips & salsa, serving 32 g. Ingredients as printed on the label.

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Other bacon

Cooks as bacon, parmesan, spinach. Half of it left? Use up the bacon.