Dinner with Hy-Vee sticks cheese snacks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES.
Hy-Vee, cheese, serving 24 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cheese
- Tillamook muenster natural cheeseTillamook
- Essential Everyday cheese tortelliniEssential Everyday
- Open Nature four cheese pizzaOpen Nature
- Food Lion submarine turkey & cheeseFood Lion
- Food Lion round cheese ravioliFood Lion
- Essential Everyday cheese ravioliEssential Everyday
- Hannaford deluxe shells & cheese dinnerHannaford
- Winn-Dixie rising crust four cheese pizzaWinn-Dixie
- Essential Everyday artificially flavored non-fat pasteurized process cheese productEssential Everyday
- Hannaford stuffed ham & cheese sandwichesHannaford
Cooks as cheese.