Dinner with Hy-Vee stir fry with asparagus, carrots, green beans, cauliflower, yellow squash, celery, onions & mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ASPARAGUS, CARROTS, GREEN BEANS, CAULIFLOWER, YELLOW SQUASH, CELERY, ONIONS, MUSHROOMS.
Hy-Vee, frozen vegetables, serving 96 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cauliflower
- Southern Home cauliflower floretsSouthern Home
- Amy's broccoli cauliflower made with organic wheat pasta in cheddar cheese sauce, broccoli cauliflowerAmy's
- Whole Foods Market roasted cauliflower hummusWhole Foods Market
- Pardes Farms cauliflower floretsPardes Farms
- Kroger broccoli & cauliflowerKroger
- Giant Eagle broccoli & cauliflower blendGiant Eagle
- Giant Eagle cauliflower multigrain medleyGiant Eagle
- Giant Eagle cauliflower floretsGiant Eagle
- Nob Hill Trading Co. mashed cauliflower & cheddar cheeseNob Hill Trading Co.
- Dole fresh makes colourful cauliflowerDole
Cooks as cauliflower, carrots, celery. Half of it left? Use up the cauliflower.