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Products / Hy-Vee

Dinner with Hy-Vee stroganoff fettuccine pasta in a sour cream & mushroom sauce, stroganoff

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On the label

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (FROM CORN), SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, ONION*, GARLIC*, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), MUSHROOMS*, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL COLOR, CULTURED NONFAT MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY*, SOY LECITHIN.

Hy-Vee, pasta dinners, serving 56 g. Ingredients as printed on the label.

More from Hy-Vee

Other sour cream

Cooks as sour cream, mushrooms, pasta. Half of it left? Use up the sour cream.