Dinner with Hy-Vee sweet & tangy bloody mary rub, sweet & tangy bloody mary
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPICES, SEA SALT, BROWN SUGAR, PAPRIKA, TOMATO, GARLIC, ONION, CELERY SEED, LEMON PEEL, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, FOOD STARCH).
Hy-Vee, herbs & spices, serving 0.8 GRM, package 3.8 OZ/107 g. Ingredients as printed on the label.
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Cooks as seasoning. Half of it left? Use up the seasoning.