Dinner with Hy-Vee sweet relish, sweet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF: LACTIC ACID, CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), SPICES (CONTAINS CELERY SEED), DEHYDRATED RED BELL PEPPERS, ALUM, YELLOW 5, POLYSORBATE 80, NATURAL FLAVOR.
Hy-Vee, pickles, olives, peppers & relishes, serving 15 g, package 10 FL OZ/296 mL. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other pickle relish
- First Street sweet relish, sweetFirst Street
- Springfield sweet pickle relish, sweetSpringfield
- Harris Teeter dill relish, dillHarris Teeter
- Mt. Olive sweet relish, sweetMt. Olive
- First Street sweet relish, sweetFirst Street
- First Street sweet relish, sweetFirst Street
- First Street dill relish, dillFirst Street
- First Street sweet relish, sweetFirst Street
- First Street dill relish, dillFirst Street
- First Street sweet relish, sweetFirst Street
Cooks as pickle relish. Half of it left? Use up the pickle relish.