Dinner with Hy-Vee swiss cheese, swiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
Hy-Vee, cheese, serving 28 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other swiss cheese
- Wegmans swiss cheeseWegmans
- Wegmans swiss cheese, swissWegmans
- Schnucks party tray natural cheese deli slices, mild pepper jack cheese, colby jack cheese, swiss cheese, mild cheddar cheeseSchnucks
- Wegmans aged swiss cheese thin sliced, aged swissWegmans
- Wegmans swiss cheese thin sliced, swissWegmans
- Giant Eagle natural swiss sliced deli cheese, swissGiant Eagle
- Sandra's chicken, broccoli & swiss raw breaded stuffed chicken breasts with rib meat filled with broccoli & cheese, broccoli & swissSandra's
- Chestnut Hill sliced swiss cheese, swissChestnut Hill
- Crescent Valley premium natural swiss cheese, swissCrescent Valley
- Crescent Valley baby swiss premium natural cheese, baby swissCrescent Valley
Cooks as swiss cheese. Half of it left? Use up the swiss cheese.