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Dinner with Hy-Vee swiss finely shredded cheese, swiss

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On the label

SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CALCIUM SULFATE), NATAMYCIN (NATURAL MOLD INHIBITOR).

Hy-Vee, cheese, serving 28 g. Ingredients as printed on the label.

More from Hy-Vee

Other swiss cheese

Cooks as swiss cheese, shredded cheese. Half of it left? Use up the swiss cheese.