Dinner with Hy-Vee swiss style pasteurized process cheese food singles, swiss style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY PROTEIN CONCENTRATE, MILKFAT, WHEY, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID.
Hy-Vee, cheese, serving 21 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other swiss cheese
- Hy-Vee Select baby swiss cheese, baby swissHy-Vee Select
- Scott's Of Wisconsin swiss cheese, almondScott's Of Wisconsin
- Scott's Of Wisconsin cold pack cheese, swiss almondScott's Of Wisconsin
- Crystal Farms swiss cracker cuts natural cheese, swissCrystal Farms
- Birchberry cheese slices, swissBirchberry
- Wegmans swiss cheeseWegmans
- Laura Lynn ultra thin swiss cheese slicesLaura Lynn
- Laura Lynn sliced baby swiss cheeseLaura Lynn
- Dutch Farms ultra thin swiss cheese slicesDutch Farms
- Dutch Farms original light spreadable swiss cheese wedgesDutch Farms
Cooks as swiss cheese. Half of it left? Use up the swiss cheese.