Dinner with Hy-Vee taco hard shells
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STONE GROUND CORN TREATED WITH LIME, WATER, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED AND/OR PALM OLEIN).
Hy-Vee, mexican dinner mixes, serving 33 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other pasta
- Giant Eagle yolk free broad noodle style pastaGiant Eagle
- Hannaford noodle soup mixHannaford
- Giant Eagle extra broad noodles, enriched egg noodle productGiant Eagle
- Southern Home deluxe shells & cheese dinnerSouthern Home
- Ht Traders thai peanut rice noodle mix with authentic thai seasoning, thai peanutHt Traders
- Wild Harvest organic whole wheat rotini pastaWild Harvest
- Tops yellow corn taco hard shellsTops
- Hannaford condensed chicken noodle soupHannaford
- Tops kluski noodlesTops
- Hannaford chicken noodle soupHannaford
Cooks as pasta.