Dinner with Hy-Vee veggie pasta, twisted elbows
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA (ENRICHED WITH IRON [FERROUS SULFATE] AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), NUTRIENTS FROM WHOLE FOOD CONCENTRATES (SPINACH, BROCCOLI, CARROT, TOMATO, BEET, SHIITAKE MUSHROOMS), COLOR (PAPRIKA OLEORESIN, FRUIT JUICE CONCENTRATE [WATERMELON, HUITO], TURMERIC OLEORESIN), MALTODEXTRIN, GUM ARABIC, ASCORBIC ACID.
Hy-Vee, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other macaroni
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- Weis Quality classic pasta enriched macaroni product, vermicelliWeis Quality
- Shurfine long spaghetti enriched macaroni productShurfine
- Food Club enriched macaroni product, zitiFood Club
- Weis Quality 100% whole wheat macaroni product, angel hairWeis Quality
- Food Club enriched macaroni product, linguineFood Club
Cooks as macaroni. Half of it left? Use up the macaroni.