Dinner with Hy-Vee white cheddar cheese curds, white cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (NATURAL MOLD INHIBITOR).
Hy-Vee, cheese, serving 28 g, package 5 oz/141 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cheddar
- Ahold wisconsin sharp cheddar cheese, sharp cheddarAhold
- Ahold reduced fat mild cheddar cheese, mild cheddarAhold
- Ahold new york extra sharp cheddar cheeseAhold
- Ahold mild cheddar cheese, mild cheddarAhold
- Ahold sharp cheddar cheese, sharp cheddarAhold
- Ahold extra sharp cheddar cheese, extra sharpAhold
- Ahold mild cheddar cheese, mild cheddarAhold
- Ahold new york extra sharp cheddar cheeseAhold
- Ahold medium cheddar cheese, medium cheddarAhold
- Ahold mild cheddar cheese, mild cheddarAhold
Cooks as cheddar. Half of it left? Use up the cheddar.