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Dinner with Hy-Vee yeast dinner rolls

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On the label

WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] MALTED BARLEY FLOUR), WATER, SUGAR, SOYBEAN OIL CONTAINS LESS THAN 2% OF: PASTEURIZED WHOLE EGG, YEAST, SALT, ENZYMES, ASCORBIC ACID.

Hy-Vee, frozen bread & dough, serving 43 g, package 15 oz/425 g. Ingredients as printed on the label.

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Other rolls

Cooks as rolls, frozen dinner.