Dinner with Ibumie penang har mee, mi goreng instant noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES: WHEAT FLOUR, PALM OLEIN (CONTAINS PERMITTED ANTIOXIDANT: BHA), SALT, GUAR GUM, SODIUM POLYPHOSPHATE, POTASSIUM CARBONATE AND SODIUM CARBONATE. SEASONING POWDER: SALT, CHILI POWDER, MONOSODIUM GLUTAMATE, SPICES, SHRIMP POWDER, ANCHOVY POWDER AND CONTAINS PERMITTED FLAVOUR ENHANCER (E631&E627). SEASONING OIL: PALM OLEIN (CONTAINS PERMITTED ANTIOXIDANT: BHA), SHALLOT AND PAPRIKA OLEORESIN. SEAFOOD SAUCE: SOYBEAN, SUGAR, SALT, FLOUR, BROWN SUGAR, CARAMEL, MONOSODIUM GLUTAMATE, BENZOIC ACID AND SHRIMP POWDER. VEGETABLE PACK: FRIED SHALLOT.
Ibumie, all noodles, serving 80 g, package 14.1 oz/400 g. Ingredients as printed on the label.
Other pasta
- Fresina's all natural handmade gourmet pastaFresina's
- Fresina's handmade gourmet pastaFresina's
- Fresina's Italian Specialties fettuccine handmade pastaFresina's Italian Specialties
- Cara Nonna le lunghe fusilli col buco pastaCara Nonna
- Acme Markets homemade rigatoniAcme Markets
- Dierbergs Kitchen lo mein noodle bowl, sriracha sweet & spicy vegetarianDierbergs Kitchen
- Acme Markets homemade fusilliAcme Markets
- Nongshim noodle soupNongshim
- Harris Teeter squash spiral noodles, squashHarris Teeter
- Harris Teeter butternut spiral noodles, butternutHarris Teeter
Cooks as pasta. Half of it left? Use up the pasta.