Dinner with Dierbergs Kitchen lo mein noodle bowl, sriracha sweet & spicy vegetarian

SAUCED LO MEIN(NOODLE[ORGANIC WHEAT FLOUR, SEA SALT], FRUCTOOLIGOSACCHARIDES, SOY SAUCE, WATER, PEAR PUREE, SUGAR, VINEGAR, BROWN SUGAR, ONION, MOLASSES, GARLIC, COOKING WINE, PEAR CONCENTRATE, SEASON[KELP EXTRACT, BLK PEPPER, YEAST EXTRACT, XANTHAN GUM, WATER, THIAMINE], MOD STARCH, YEAST EXTRACT, SESAME OIL, GINGER, LACTIC ACID, GARLIC, SODIUM LACTATE), CARROTS, SNAP PEAS, WATER CHESTNUTS, BELL PEPPERS, MUSHROOMS, GREEN ONION, SAUCE(SOY SAUCE[WATER, WHEAT, SOYBEANS, SALT], WATER, SUGAR, VINEGAR, CANOLA OIL, GRAPEFRUIT CONCENTRATE, MUSTARD SEED, SALT, XANTHAN GUM, WASABI POWDER, YEAST EXTRACT, SPICE, NAT FLAVOR), SESAME SEEDS.

Dierbergs Kitchen, all noodles, serving 358 g, package 12.63 oz. Ingredients as printed on the label.