Dinner with Idahoan red & russet potatoes, roasted garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IDAHO POTATOES (RUSSET & RED VARIETIES), SALT, COCONUT OIL, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT, PALM, SOYBEAN, COTTONSEED, SUNFLOWER, CANOLA), NONFAT MILK, NATURAL FLAVORS, BUTTERMILK, MONO AND DIGLYCERIDES, CREAM, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC, PARSLEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, MIXED TOCOPHEROLS (PRESERVE FRESHNESS), SODIUM BISULFITE (PRESERVE FRESHNESS), ASCORBYL PALMITATE (TO PROTECT FLAVOR), CITRIC ACID (PRESERVE FRESHNESS).
Idahoan, entrees, sides & small meals, serving 28 g, package 5.03 oz/142.5 g. Ingredients as printed on the label.
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- Hy-Vee organic pasta sauce, roasted garlicHy-Vee
- Ready Pac bistro wrap kit, garlic & herb caesarReady Pac
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Cooks as garlic, potatoes. Half of it left? Use up the garlic.