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Products / Idahoan

Dinner with Idahoan premium twice baked mashed & russet potatoes, add milk butter & cheese

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On the label

IDAHO POTATOES (RUSSET & RED VARIETIES), SALT, COCONUT OIL, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT, PALM, SOYBEAN, SUNFLOWER, COTTONSEED, CANOLA), SOUR CREAM BLEND (CULTURED CREAM, NONFAT DRY MILK), NATURAL AND ARTIFICIAL FLAVORS, BUTTERMILK, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), MONO AND DIGLYCERIDES, BUTTER (CREAM, SALT), DEHYDRATED ONION, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK SOLIDS, CULTURED NONFAT MILK, SPICE, CITRIC ACID (PRESERVE FRESHNESS), DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, DIPOTASSIUM PHOSPHATE, SOY LECITHIN, SODIUM BISULFITE (PRESERVE FRESHNESS), MIXED TOCOPHEROLS (PRESERVE FRESHNESS).

Idahoan, entrees, sides & small meals, serving 28 g, package 5.03 oz/142.5 g. Ingredients as printed on the label.

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Cooks as cheese, butter, milk. Half of it left? Use up the cheese.