Dinner with Iga colby & monterey jack cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR (IN COLBY CHEESE).
Iga, cheese, serving 28 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Iga
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Cooks as monterey jack. Half of it left? Use up the monterey jack.