Dinner with Iga batter dipped fish fillets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKA POLLOCK, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHEY, CELLULOSE GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY FLOUR, SALT, NONFAT MILK, SUGAR, YELLOW CORN FLOUR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Iga, frozen fish & seafood, serving 65 g, package 19.2 oz/544 g. Ingredients as printed on the label.
More from Iga
- Iga hot dog chili sauce
- Iga chocolate cookie pie crust
- Iga steamable mixed vegetables
- Iga steamable green peas
- Iga red beans in chili sauce
- Iga shredded cheddar cheese, mild
- Iga fancy shredded cheese, mild cheddar
- Iga fancy shredded cheese, mexican style blend
- Iga tomato ketchup, tomato
- Iga jumbo biscuits, buttermilk
Other fish sticks
- Fresh & Easy crunchy breaded pollock fish sticksFresh & Easy
- Shurfine crunchy fish filletsShurfine
- Shurfine crispy battered fish filletsShurfine
- Shurfine crunchy fish sticksShurfine
- Fremont Fish Market wild caught crunchy fish filletsFremont Fish Market
- Conagra Brands kid cuisine fish sticksConagra Brands
- Conagra Brands banquet fish sticks mealConagra Brands
- Shurfine crunchy fish sticks, crunchyShurfine
- Fremont [fish Market] wild caught breaded fish sticksFremont [fish Market]
- Van De Kamp's crunchy breaded fish sticks, crunchy breadedVan De Kamp's
Cooks as fish sticks.