Dinner with Iga mushroom gravy mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, CORN STARCH, SALT, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, BEEF FAT, DEHYDRATED MUSHROOMS, DEXTROSE, HYDROLYZED SOY AND CORN PROTEIN (WHEY, SPICE, CREAMER (PARTIALLY HYDROGENATED SOYBEANS OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN), CARAMEL COLOR, LACTIC ACID, EXTRACTIVES OF TURMERIC, NATURAL FLAVORS (MODIFIED CORN STARCH, CITRIC ACID), DEHYDRATED GARLIC, SHALLOTS, DISODIUM INOSINATE, BEET POWDER. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING
Iga, gravy mix, serving 5 g, package 0.75 oz/21 g. Ingredients as printed on the label.
More from Iga
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- Mccormick steakhouse mushroom steakhouse burgers seasoning mix, steakhouse mushroomMccormick
- Wei-Chuan straw mushroomsWei-Chuan
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- Dragonfly golden mushroom in salt waterDragonfly
- Lotus Wei-Chuan golden mushroomsLotus Wei-Chuan
- Dragonfly straw mushrooms brokenDragonfly
Cooks as mushrooms, gravy. Half of it left? Use up the mushrooms.