Dinner with Iga jumbo biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), BUTTERMILK, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOY FLOUR.
Iga, crusts & dough, serving 57 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Iga
Other biscuit dough
- Spartan crescent rollsSpartan
- Spartan flaky butter crescent rollsSpartan
- Spartan biscuits, buttermilkSpartan
- Spartan jumbo biscuits, buttermilkSpartan
- Spartan jumbo flaky biscuits, honey butterSpartan
- Spartan crescent rolls, originalSpartan
- Spartan cinnamon rolls with icingSpartan
- Spartan jumbo biscuits, butterSpartan
- Western Family super size jumbos biscuits, buttermilkWestern Family
- Western Family biscuits, buttermilkWestern Family
Cooks as biscuit dough.