Dinner with Iga manzanilla olives stuffed with pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPANISH OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVE.
Iga, pickles, olives, peppers & relishes, serving 15 g, package 5.75 oz/163 g. Ingredients as printed on the label.
More from Iga
- Iga hot dog chili sauce
- Iga chocolate cookie pie crust
- Iga steamable mixed vegetables
- Iga steamable green peas
- Iga red beans in chili sauce
- Iga shredded cheddar cheese, mild
- Iga fancy shredded cheese, mild cheddar
- Iga fancy shredded cheese, mexican style blend
- Iga tomato ketchup, tomato
- Iga jumbo biscuits, buttermilk
Other olives
- Crisco saute solutions, olive oil blend saute stickCrisco
- Crisco 100% extra virgin olive oilCrisco
- Crisco light tasting olive oilCrisco
- Crisco saute expert, extra virgin olive oilCrisco
- Crisco pure olive oilCrisco
- Crisco extra virgin olive oil no-stick sprayCrisco
- Spartan mayonnaise dressing with olive oilSpartan
- Wegmans spreadable butter with olive oilWegmans
- Marketside bread, rosemary olive oilMarketside
- Roundy's italian diced tomatoes with italian herbs & olive oilRoundy's
Cooks as olives.