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Dinner with Iga mozzarella cheese

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On the label

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Iga, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella.