Dinner with Iga spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Iga, pasta by shape & type, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as spaghetti.