Dinner with Iga taco blend cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TACO SEASONING (SPICE, PAPRIKA COLOR, GRANULATED ONION, GRANULATED GARLIC, SALT, SUGAR, MONOSODIUM GLUTAMATE, EXTRACT OF PAPRIKA COLOR, NATURAL FLAVOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Iga, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Iga
Other cheese
- Karoun kefir cheese labneKaroun
- Karoun original mediterranean labne kefir cheeseKaroun
- Hy-Vee american pasteurized prepared cheese product singles, americanHy-Vee
- Hy-Vee cheese ravioli, cheeseHy-Vee
- El Monterey egg, sausage, cheese & potato burrito, cheese & potatoEl Monterey
- Sam's Choice thin crust 7 cheese pizzaSam's Choice
- Clover Stornetta Farms mexican 4 cheese blendClover Stornetta Farms
- Newman's Own bleu cheese dressingNewman's Own
- Kidfresh poppin' pretzel bites, uncured ham, egg 'n cheeseKidfresh
- Cub bacon and bleu cheese gourmet bratwurstCub
Cooks as cheese. Half of it left? Use up the cheese.