Dinner with Iga texas style biscuits, butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHITE CORN FLOUR, POTASSIUM CHLORIDE, SALT, DATEM, MODIFIED WHEAT STARCH, ARTIFICIAL FLAVOR, SODIUM ALGINATE, COLORED WITH (BETA CAROTENE, YELLOW 5, YELLOW 6), POTASSIUM SORBATE AND TBHQ AND CITRIC ACID (PRESERVATIVES), SOY LECITHIN, SOY FLOUR.
Iga, crusts & dough, serving 34 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Iga
Other butter
- Santa Cruz Organic creamy dark roasted peanut butter, creamySanta Cruz Organic
- Lanovara Specialty Foods, Inc. hot bread & butter picklesLanovara Specialty Foods, Inc.
- Abby's Better nut butter, honey almondAbby's Better
- Teddie peanut butter with flaxseed, chunkyTeddie
- East Wind Nut Butters cashew butterEast Wind Nut Butters
- Alaskan Jack's wild caught pacific cod marinade, lemon herb butterAlaskan Jack's
- Tru-Nut organic powdered peanut butter, chocolateTru-Nut
- Barney Butter almond butter snack pack, raw + chiaBarney Butter
- Barney Butter on-the-go snack pack, almond butterBarney Butter
- Abby's Better nut butter, coffee almondAbby's Better
Cooks as butter, biscuit dough. Half of it left? Use up the butter.