Dinner with Il Pesto Di Pra bruzzone & ferrari basil pesto with garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVE OIL, GRANA PADANO PDO CHEESE (COW MILK, SALT, RENNET), ITALIAN PINE NUTS, PECORINO ROMANO PDO CHEESE (SHEEP MILK, SALT, RENNET), SALT, ITALIAN GARLIC, ASCORBIC ACID (ANTIOXIDANT AGENT), CITRIC ACID (ACIDIFIER).
Il Pesto Di Pra, prepared pasta & pizza sauces, serving 45 g. Ingredients as printed on the label.
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Cooks as garlic, pesto, italian seasoning. Half of it left? Use up the garlic.