Dinner with Il Villaggio pecorino romano, sheep's milk cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHEEP'S MILK, SALT, RENNET.
Il Villaggio, cheese, serving 28 g, package 5.3 oz/150 g. Ingredients as printed on the label.
More from Il Villaggio
- Il Villaggio ricotta salata cheese
- Il Villaggio mascarpone cheese
- Il Villaggio mozzarella di bufala campana dop cheese
- Il Villaggio gourmet mozzarella cheese slices
- Il Villaggio parmigiano reggiano cheese
- Il Villaggio parmigiano reggiano cheese bites
- Il Villaggio romano grated cheese, romano
- Il Villaggio sweet & nutty piave extra aged, sweet & nutty
- Il Villaggio balsamic vinegar of modena
Other parmesan
- Luigi Vitelli fresh grated parmesan cheeseLuigi Vitelli
- Delallo premium parmesan cheeseDelallo
- To Die For! artichoke & parmesan dips & spreadsTo Die For!
- Harris Teeter homestyle parmesan & romano pasta sauce, homestyle parmesan & romanoHarris Teeter
- Savory Collection italian sauce, sausage, garlic & parmesanSavory Collection
- C. Wirthy & Co. panko crusted white flaky fillets, panko parmesanC. Wirthy & Co.
- Ahold vinaigrette, tuscan garlic parmesanAhold
- Pasture Pride oven baked cheese filled with aged parmesanPasture Pride
- Guy Fieri pork sausage, mozzarella & parmesanGuy Fieri
- Sabatino's Signature chicken breast in garlic parmesan cream sauceSabatino's Signature
Cooks as parmesan, milk. Half of it left? Use up the parmesan.