Dinner with To Die For! artichoke & parmesan dips & spreads
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA), ARTICHOKE HEARTS (WATER, CITRIC ACID, SALT, ASCORBIC ACID, CALCIUM CHLORIDE), PARMESAN CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, RENNET), LEMON JUICE, HERBS.
To Die For!, dips & salsa, serving 30 g, package 4 oz/113 g. Ingredients as printed on the label.
More from To Die For!
Other parmesan
- Harris Teeter homestyle parmesan & romano pasta sauce, homestyle parmesan & romanoHarris Teeter
- Savory Collection italian sauce, sausage, garlic & parmesanSavory Collection
- C. Wirthy & Co. panko crusted white flaky fillets, panko parmesanC. Wirthy & Co.
- Ahold vinaigrette, tuscan garlic parmesanAhold
- Pasture Pride oven baked cheese filled with aged parmesanPasture Pride
- Guy Fieri pork sausage, mozzarella & parmesanGuy Fieri
- Sabatino's Signature chicken breast in garlic parmesan cream sauceSabatino's Signature
- Clover Valley chicken parmesanClover Valley
- Great Plains Sausage Works italian style meatballs with parmesan cheeseGreat Plains Sausage Works
- Litehouse parmesan caesar dressing, vinaigretteLitehouse
Cooks as parmesan, artichokes. Half of it left? Use up the parmesan.