Dinner with Ilchester sage derby cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DERBY CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAGE, SALT, POTASSIUM SORBATE (PRESERVATIVE), ACETIC ACID (ACIDITY REGULATOR), NATURAL FLAVORING.
Ilchester, cheese, serving 30 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.