Dinner with Port Salut port sault cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK, MILK PROTEIN CONCENTRATE, SALT, ENZYMES, IN THE RIND : ANNATTO EXTRACT (COLOR).
Port Salut, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.