Dinner with Imagine portobello mushroom creamy soup, portobello mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, PORTOBELLO MUSHROOMS, POTATOES*, ONIONS*, CELERY*, TAPIOCA STARCH FLOUR*, EXPELLER PRESSED CANOLA OIL* AND/OR SAFFLOWER OIL* AND/OR SUNFLOWER OIL*, SEA SALT, ROASTED GARLIC*, MUSHROOM JUICE CONCENTRATE, GARLIC POWDER*, ONION POWDER*, NATURAL FLAVORS, SPICES*.
Imagine, other soups, serving 240 MLT, package 32 fl oz/1 Quart/946 mL. Ingredients as printed on the label.
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Other mushrooms
- Archer Farms mushroom kale ravioli filled with a savory mushroom blend, ricotta cheese & kale, mushroom kaleArcher Farms
- Dr. Praeger's mushroom risotto veggie burgers, mushroom risottoDr. Praeger's
- Open Nature mediterranean style topped with spinach, roasted red peppers, mushrooms and red onions thin crust pizza, mediterranean styleOpen Nature
- Meal Mart chicken style cutlet vegan breaded in mushroom sauce with tri-color pasta, chicken style cutletMeal Mart
- Native Forest portobello organic mushrooms slices, portobelloNative Forest
- Lieber's stems & pieces mushroomsLieber's
- Raley's 100% natural pasta sauce, mushroomRaley's
- Raley's penne pasta with mushroom sauceRaley's
- Bilinski's wild mushroom with italian herbs fully cooked chicken sausage, wild mushroom with italian herbsBilinski's
- Manischewitz soup mix, vegetable with mushroomsManischewitz
Cooks as mushrooms, canned soup. Half of it left? Use up the mushrooms.