Dinner with Open Nature mediterranean style topped with spinach, roasted red peppers, mushrooms and red onions thin crust pizza, mediterranean style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, STONE GROUND WHEAT FLOUR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HULLED MILLET SEED, GROUND FLAX SEED, STEEL CUT OATS, SALT, SUGAR, WHEAT GLUTEN, YEAST), CREME FRAICHE SAUCE (WATER, SEASONING [SOUR CREAM POWDER {CULTURED CREAM, NONFAT MILK}, CORN STARCH, BUTTERMILK POWDER, NON FAT DRY MILK, SALT, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM]), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, ROASTED RED BELL PEPPERS, MUSHROOMS, RED ONIONS, GARLIC, EXTRA VIRGIN OLIVE OIL, OREGANO, PARSLEY.
Open Nature, pizza, serving 145 GRM, package 15.3 oz/434 g. Ingredients as printed on the label.
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Other spinach
- Archer Farms greek-inspired spinach & feta cheese traditional pizza with cherry tomatoes & black olives on a hand-stretched crust, greek-inspired spinach & feta cheeseArcher Farms
- Good & Gather spinach & goat cheese wood-fired crust pizza with tomato sauce and topped with sliced goat cheese, tomatoes & spinach, spinach & goat cheeseGood & Gather
- Archer Farms mediterranean inspired quinoa steam in bag blend with spinach, garbanzo beans, red peppers & onions seasoned with sea salt & olive oil, mediterranean inspired quinoaArcher Farms
- More Please spinach & artichoke shrimp dip, spinach & artichokeMore Please
- Tgi Fridays cheese dip spinach & artichokes blended with parmesan, mozzarella and neufchatel cheeses, cheese dipTgi Fridays
- Cedar's spinach dip, spinachCedar's
- Cedar's artichoke spinach hommus, artichoke spinachCedar's
- Dole 50-50 baby spinach, baby lettuces, baby greens, radicchio, 50-50Dole
- Dole 50-50 baby spinach, baby lettuce, baby greens, radicchio, 50-50Dole
- Dole spinachDole
Cooks as spinach, onions, mushrooms. Half of it left? Use up the spinach.